It's a claim almost every farm makes, so it's worth explaining exactly why it's true on Farm No. 626 rather than just asserting it.
Our flocks are raised across open runs, not packed cages — birds that move around and forage tend to produce eggs with firmer whites and deeper-coloured yolks, simply because their diet and activity level are more varied.
The bigger difference, though, is time. Our eggs are collected from the coop every single morning and sold on directly, without sitting in a long cold-storage chain before they reach a shelf. The gap between "laid" and "in your kitchen" is measured in days, not weeks.
What To Notice
When you crack one open, look for a yolk that holds its shape and sits high in the pan, and a white that stays tight around it rather than spreading thin — both are signs of a genuinely fresh egg, not just a marketing claim.
If you'd like a regular supply for your household or kitchen, message us on WhatsApp — we can arrange a standing order collected fresh each week.
